Kashmir Origin Cockscomb Powder Mawal Powder Celosia Cristata Powder | 400 GM

Description

• All the way from the gardens of paradise, cockscomb flower looks as amazing as it tastes.
• There is no denying that cockscomb adds colour and texture interest to every garden. Cockscomb is globally known by many names such as Amaranth, Velvet flower and Wool flower. It imparts a fiery hot taste to your food curries.
• The appearance of this spice is very beautiful and eye-catching. It is highly rich flavoured. This velvet flower is globally famous and in high demand.
• The traditional spice reflects the blend of Kashmiri culture and beauty. This famous, natural and velvety spice is the major ingredient in some of the dishes of Kashmiri
• So, buy this velvet elegant and flavored spice and enjoy your sumptuous dishes!

Brand : Kashmir Origin
Weight : 400gm
All the way from the gardens of paradise, the cockscomb flower looks as amazing as it tastes.
Its leaves, its stem, and the warm red flowers are a popular ingredient for world-famous stews, soups and when talking about the local cuisine, cockscomb flowers as a spice impart a breathtaking aroma, flavor, and color to culinary preparations.
Usually used in the grand wazwan.
Kashmir Origin Kashmiri Mawal (Cockscomb) Powder, 100 [All Natural, Premium Quality & Highly Rich Flavoured]
The appearance of this spice is very beautiful and eye-catching.
It is highly rich flavoured.
This velvet flower is globally famous and in high demand.
The traditional spice reflects the blend of Kashmiri culture and beauty. This famous, natural and velvety spice is the major ingredient in some of the dishes of Kashmiri Wazwaan (a special wedding feast).
So, buy this velvet elegant and flavoured spice and enjoy your sumptuous dishes!

There is no denying that cockscomb adds colour and texture interest to every garden.
Cockscomb is globally known by many names such as Amaranth, Velvet flower and Wool flower.
It is used as an exotic spice in culinary delicacies.
Cockscomb is the key ingredient in the much-relished signature dish of Kashmiri Wazwan Rogan Josh!

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